Free PDF Butchering Deer: A Complete Guide from Field to Table
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Butchering Deer: A Complete Guide from Field to Table
Free PDF Butchering Deer: A Complete Guide from Field to Table
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About the Author
Peter J. Fiduccia is one of the most recognized authorities in the deer hunting community, known throughout North America as the “Deer Doctor.” He is an award-winning journalist and has hosted the Woods n Water television series for more than thirty years. Fiduccia was the founder and consulting editor for Whitetail Hunting Strategies magazine and his writings have been published in ten books and numerous magazines. He lives with his wife, Kate, in Otsego County, New York.
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Product details
Paperback: 272 pages
Publisher: Skyhorse (October 2, 2018)
Language: English
ISBN-10: 9781510714007
ISBN-13: 978-1510714007
ASIN: 1510714006
Product Dimensions:
6 x 0.8 x 9 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#1,401,767 in Books (See Top 100 in Books)
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